Aapli Sanskruti

100.00

Our values, life-style and mannerism have nourished our culture. About important factors of this culture of ours famous rishis, M.G. Vaidya has given impression to his valuable thoughts in this book. He has written about our culture in short but with the critical aspect.

3 in stock

SKU: Aapli Sanskruti Categories: ,
Description

Description

Our values, life-style and mannerism have nourished our culture. About important factors of this culture of ours famous rishis, M.G. Vaidya has given impression to his valuable thoughts in this book. He has written about our culture in short but with the critical aspect.

Additional information

Additional information

Weight 100 kg
Dimensions 21.5 × 14 cm
More Products

Onjalitil Moti

130.00

The Social life has become healthy and easy to live in and to enjoy by social worker’s dedication they have devoted their life for society, some of these workers dont wish to get publicity so that common man dont know about their selfless endeavour. Some such worker have been made known to the reader by Shri. Arvind Khandekar. There are 3 headings under which the writer has given information , they are condolance, will wishing and Matruvandana. In 2008, the book was chosen by Government of Maharashtra as one of the best books and it has won prize for its contents from Mumbai institute under Swayam Sidha. Catagory –

Bhartatil Sahakar Chalval : Tatve v Vyavhar

120.00

Indian co-operative movement, its principles and working on which a book is written to benefit the students of B.com Part I students of Pune university. The book is also useful for the students of yashwantrao Chavan University and also can be used by G.D.C.A. students. The workers in co-operative fields and movements also can be help from this book.

Dhanyachi Kulkatha

75.00

In the human circulization agriculture development and progressive evolution of grains is an important developmental step. Grains, such as paddy, corn, wheat, cereal millet has been discribed in this book with is origin and development till today by Dr. K.K. Kshirsagar interestingly.